I seriously think my friend Sowmya should start her own blog, with all her awesome recipes.
Here is one such custom omelet served with warm butter toasted brioche, and sausages. Pair it with fresh mango juice, nothing to beat it.
Here is one such custom omelet served with warm butter toasted brioche, and sausages. Pair it with fresh mango juice, nothing to beat it.
What you need: Serves 3 to 4, makes two large omelets
6 eggs (or Egg substitute)
1 cup red and green colored peppers, diced
1/2 cup white onions, diced
1 cup baby spinach leaves
1 cup fresh mushrooms, diced
1 1/2 Tbsp grated cheese of your choice
1/8 tsp ground nutmeg
salt and pepper to taste
2 Tbsp oil
In a bowl, beat the eggs and stir in nutmeg, salt, and pepper; set aside.
6 eggs (or Egg substitute)
1 cup red and green colored peppers, diced
1/2 cup white onions, diced
1 cup baby spinach leaves
1 cup fresh mushrooms, diced
1 1/2 Tbsp grated cheese of your choice
1/8 tsp ground nutmeg
salt and pepper to taste
2 Tbsp oil
In a bowl, beat the eggs and stir in nutmeg, salt, and pepper; set aside.
In a medium skillet, add oil and let it warm up on medium heat. Add in the peppers, onions and mushroom and saute it lightly for a minute. Set aside on a plate.
Put the skillet back on medium heat, and coat it with cooking spray or a generous amount of oil, too prevent sticking.
Pour in the egg. Cook for a minute on medium heat, sprinkle the cooked veggies, mushroom and finally the spinach.
Test the edges to see if the omelet is nearly set, and carefully flip it over. Cook for another 30 seconds and turn it off.
Sprinkle some cheese, and let it melt before you serve. Cut it down to quarters and have them on butter toasted brioche. Enjoy! ..I definitely did :-)
