What you need: Serves 4 - 61/2 tsp red chili/cayenne pepper powder
1 tsp garlic chili sauce
2 tsp tomato paste
1 tsp garlic paste
2 tsp honey
1 Tbsp olive oil
1 cup finely diced colored peppers
1/2 cup white wine
Salt, to taste
For the meatballs:
2 lb ground turkey or meat of your choice
1 cup brown bread crumbs
1/2 cup fresh chopped cilantro
1/2 tsp garlic paste
1/2 tsp turmeric
1 egg
Salt and pepper to taste
Mix all the meatball ingredients, make lemon sized meatballs and bake in a 400 degree F for 20-25 minutes.
For the garlic sauce, use a saucepan. Add olive oil. When it begins to shimmer, add in the garlic paste and peppers.
Let it roast for just a few seconds. Toss in the chili garlic sauce, tomato paste, and white wine, after it begins to boil, reduce the heat to a low simmer.
Toss in the cooked meatballs. Add salt to chili powder.
Let the mixture cook for about 5-7 minutes on low. Just before they are served, mix honey and a couple of tsp of warm water.
Glaze the meatballs and serve warm with steamed rice. Enjoy!