I made this stir-fry with lots of Broccoli and chicken. Its best, eaten as is or when used in a tortilla/chapathi wrap.
What I used: Serves 4, or makes 6 wraps
2 boneless chicken breasts shredded
2 cups broccoli, washed in hot water, and diced or broken to large bits
½ tsp black pepper powder
2 Tbsp soy sauce
1 Tbsp oyster sauce
1 tsp vinegar
Salt to taste
2 tsp oil
Marinate the shredded chicken in soy sauce, oyster sauce, pepper, salt and vinegar. Let it chill in the fridge for about 30 minutes.
In a large wok on medium high heat, add the oil. As it smokes, throw in the marinated chicken and sauté to a light brown. Add the broccoli, cook for 4-5 minutes without leaving the pan unattended. Watch not to let the broccoli get soft. Enjoy!