Makes about 3 dozen cookies or bars
2-1/4 cups all-purpose flour
1/3 cup cocoa powder
1 tsp baking soda
½ tsp salt
1 cup (2 sticks) butter, softened
¾ cup granulated sugar
¾ cup packed light brown sugar
1 tsp vanilla extract
2 eggs
2 cups white chocolate chips (I had to improvise with 1 cup)
Preheat the oven to 375°F. Sieve the flour, baking soda and salt together. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips.
Drop by rounded teaspoons onto a greased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
You may also spread the batter into a greased 15x11 inch rectangle pan and bake at 375°F for 15 minutes or until lightly browned. Cool completely; cut into bars. Simply delicious and truly homemade. Enjoy!