December 26, 2010

Yummy Corn Salad


This was a kick-ass party pleaser we had at our White elephant party potluck! Thanks so much Shreya for sharing the recipe with us. Credited to Shreya :-)
What she used: Serves 6-8 as an appetizer or starter
1 can Black beans
2 cans whole kernel sweet corn
1 hot pepper
12 cherry tomatoes
3-4 tbsp fresh cilantro
2 green onions
1 large mango chopped
1/3 medium onion chopped
Dressing
1 Tbsp cumin seeds
2 tsp ground pepper
1 tsp salt (as desired)
1/2 cup olive oil
1/2 tsp chili powder

Mix all; serve with corn chips/salsa. Enjoy!